Practical cookery 2 (Spring term) (LEI 16)

• Day and time: Thursday 10:00 - 12:00
  Weekly
• Length of course: 1 term. Spring (5 Weeks)
• Number of places: 5
• Start date: 20 January 2022
• Description:

  This is a repeat of LEI 15.

  This course will be starting in person in February

• Format: Taught course or activity

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• Tutor: Tessa Mitchell
  
• Ex teacher, youth worker trained to teach food and enjoy meeting people.

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