Practical cookery 1 (LEI 15)

  • Day and time: Thursday 10:00 - 12:00
    Weekly
  • Length of course: 1 term. Autumn (5 Weeks)
  • Number of places: 3
  • Start date: 14 October 2021
  • Description:

    Join me in my kitchen to learn a range of practical skills that will enable you to tackle almost any recipe. There is a course recipe book on the course notes section of the U3AC web site, please look at this, as it will give you an idea of the range of dishes we will be attempting. We will also have a good deal of food & nutrition chat and I am willing to adapt and change if there is something you really want to make or cannot eat. You are also welcome to refer to my extensive recipe book collection. For the first lesson I will provide the ingredients if you bring £5.00 and 3 containers. For subsequent lessons you can decide whether or not you want to bring your own ingredients. Course handouts HERE

  • Format: Taught course or activity

  • Tutor: Tessa Mitchell
  • Ex teacher, youth worker trained to teach food and enjoy meeting people


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