Practical Cookery (Spring term) (LEI 15)

  • Day and time: Thursday 12:15 - 13:45
    Weekly
  • Length of course: 1 term. Spring (5 Weeks)
  • Number of places: 6
  • Start date: 14 January 2021
  • Description:

    Repeat of LEI 14.

  • Format: Taught course or activity

  • Tutor: Tessa Mitchell
  • Ex teacher, youth worker trained to teach food and enjoy meeting people


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